5 Tips to Better Baking

5 Tips to Better Baking

It’s not only about quality ingredients. Following these five simple steps will set you on the path to successful results when you bake.

Convection Cooking 101

Convection Cooking 101

Convection cooking can be intimidating for even the most seasoned cook. Our Institute of Home Science expert Anna Carl gives us the basics so you can get the most out of your oven. Convection cooking differs from a traditional oven because of the addition of a fan....
How to Roast a Chicken

How to Roast a Chicken

Roasting a whole chicken can be intimidating for even the most experienced cooks. Our cooking expert Anna Carl from Whirlpool Corporation takes the difficulty out of roasting with these easy to follow tips.

How to Stretch Your Meals

How to Stretch Your Meals

The work week can be busy, leaving little to no time to cook a family meal. There are some great ways to cook one large meal and let it stretch across the week, saving you time and money. Our cooking expert Anna Carl shares her tips on how to stretch your meals...
Holiday Cooking and Baking Fails & Fixes

Holiday Cooking and Baking Fails & Fixes

If you’ve ever searched for recipes or baking ideas on the internet, you’ll see a treasure trove of beautiful glossy images. Cookies perfectly decorated, a roast cooked to perfection and vibrantly colored vegetables that make the perfect pairing....
Preheating 101

Preheating 101

The kitchen range is typically known as the work horse of the kitchen. It can bake, broil, roast and toast, but do you know how to get the most out of it? Here are some simple tips from our cooking expert Anna Carl, Senior Food Scientist at Whirlpool Corporation on...