5 Tips to Better Baking
It’s not only about quality ingredients. Following these five simple steps will set you on the path to successful results when you bake.
Convection Cooking 101
Convection cooking can be intimidating for even the most seasoned cook. Our Institute of Home Science expert Anna Carl gives us the basics so you can get the most out of your oven. Convection cooking differs from a traditional oven because of the addition of a fan....
How to Roast a Chicken
Roasting a whole chicken can be intimidating for even the most experienced cooks. Our cooking expert Anna Carl from Whirlpool Corporation takes the difficulty out of roasting with these easy to follow tips.
How to Stretch Your Meals
The work week can be busy, leaving little to no time to cook a family meal. There are some great ways to cook one large meal and let it stretch across the week, saving you time and money. Our cooking expert Anna Carl shares her tips on how to stretch your meals...